Gel Spice Co's Spice Time Spaghetti Sauce Mix Is The New Spatini

Gel Spice is the ultimate source for well branded, quality Consumer Spices, Food Service, Bakery Ingredients and Spices & Seasonings for Food Manufacturers. With an emphasis on service and customer satisfaction, Gel Spice is the clear leader in the world of Spices.

You can get your own Gel Spice spaghetti sauce mix at http://store.columbiaspice.com/sptibugrands.html


If you want the unfortunately discontinued Spatini spaghetti sauce mix you can still get it in bigger quantities at Spatini.info or sign a petition here to get it back on the market.

Or you can try to make it yourself if you prefer from this recipe:

Spatini Spaghetti Sauce Mix

by Todd Wilbur

...Now you can save your hard-earned lira and still get real Spatini flavor, because after analyzing a packet of the mix I've discovered a great way to clone this "dead food" at even less cost than the product's retail price before it became extinct. The secret ingredient is a crushed up beef bouillon cube which contains the precise quantity of salt and natural flavors, plus autolyzed yeast extract (a flavor enhancer), to mirror the original blend. Add a few ground spices, onion, garlic, powdered sugar, and cornstarch to substitute for the potato starch used in the real thing, and you'll have the exact amount of mix you need to recreate the spaghetti sauce you grew up with.

INGREDIENTS:

1 beef bouillon cube, crushed
1 1/2 teaspoons powdered sugar
1 teaspoon cornstarch
1/4 teaspoon ground oregano
1/4 teaspoon ground thyme
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
pinch ground black pepper


INSTRUCTIONS:

Pulverize the beef bouillon cube to powder using a kitchen mallet or mortar and pestle. Mix with remaining ingredients in a small bowl. To make spaghetti sauce, follow the same instructions that appear on the original box of Spatini:

1. In a medium saucepan, combine seasoning mix, 1 tablespoon oil (optional), desired tomatoes and amount of water listed on chart.

2. Bring to a boil, then simmer, stirring frequently, as directed below.

3. Makes about 1 pint sauce

4 (1/2 cup) servings.

1 6 oz can tomato paste
1 1/2 cups water
Simmer for 5 minutes